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SSH ISO 1955:2001

Citrus fruits and derived products — Determination of essential oils content (Reference method)

Jan 1, 2001

General information

60.60     Jan 1, 2001

DPS

DPS/KT 275

International Standard

67.080.10  

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Scope

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

Life cycle

NOW

PUBLISHED
SSH ISO 1955:2001
60.60 Standard published
Jan 1, 2001

Related project

Adopted from ISO 1955:1982