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ISO/TS 19046-2:2017

Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
16 maj 2017

General information

90.93     16 jan 2025

ISO

ISO/TC 34/SC 5

Technical Specification

67.100.30     67.100.01  

anglisht   frëngjisht  

Buying

Publikuar

Language in which you want to receive the document.

Scope

ISO/TS 19046-2 | IDF/RM 233-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.

Life cycle

NOW

PUBLISHED
ISO/TS 19046-2:2017
90.93 Standard confirmed
16 jan 2025

National adoptions

Djathë - Përcaktimi i nivelit të acidit propionik me kromatografi - Pjesa 2: Metoda me kromatografinë e shkëmbimit të joneve

60.60 Standard published

DPS/KT 302 më tepër