ISO/TS 19046-2:2017

Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography

Publication date: 16 maj 2017

General information

Current stage: 90.60 Effective date: 3 sht 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: Technical Specification

ICS: 67.100.30 67.100.01

Gjuha: frëngjisht anglisht

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Statusi: Publikuar

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Scope

ISO/TS 19046-2 | IDF/RM 233-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.

Life cycle

NOW

PUBLISHED
ISO/TS 19046-2:2017
90.60 Close of review
3 sht 2020

National adoptions

DS ISO/TS 19046-2:2017

DPS

Djathë - Përcaktimi i nivelit të acidit propionik me kromatografi - Pjesa 2: Metoda me kromatografinë e shkëmbimit të joneve

60.60 Standard published

DPS/KT 302 më tepër

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