Published
ISO/TS 19046-2 | IDF/RM 233-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.
PUBLISHED
ISO/TS 19046-2:2017
90.60
Close of review
Sep 3, 2020
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
60.60 Standard published
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