DS ISO/TS 19046-2:2017

Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography

Publication date: Jun 18, 2018

General information

Current stage: 60.60 Effective date: Jan 25, 2018

Originator: DPS

Owner: DPS/KT 302

Type: Technical Specification

ICS: 67.100.30 67.100.01

Languages: English

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Status: Published

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ISO/TS 19046-2 | IDF/RM 233-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.

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PUBLISHED
DS ISO/TS 19046-2:2017
60.60 Standard published
Jan 25, 2018

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Adopted from ISO/TS 19046-2:2017

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