Publikuar
ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.
PUBLISHED
ISO/TS 18083:2013
90.93
Standard confirmed
22 tet 2024
Produkte të djathit të përpunuar - Llogaritja e përmbajtjes së fosfatit të shtuar të shprehur si fosfor
60.60 Standard published