Published
ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.
PUBLISHED
ISO/TS 18083:2013
90.60
Close of review
Sep 3, 2024
Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
60.60 Standard published
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