ISO/TS 18083:2013

Processed cheese products — Calculation of content of added phosphate expressed as phosphorus

Publication date: Jul 3, 2013

General information

Current stage: 90.93 Effective date: Oct 22, 2024

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: Technical Specification

ICS: 67.100.30

Languages: English Russian

Buying

Status: Published

PDF - ALL 4,749

Paper - ALL 4,749

CD - ALL 4,749

Language

Language in which you want to receive the document.

Scope

ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.

Life cycle

NOW

PUBLISHED
ISO/TS 18083:2013
90.93 Standard confirmed
Oct 22, 2024

National adoptions

DS ISO/TS 18083:2013

DPS

Processed cheese products — Calculation of content of added phosphate expressed as phosphorus

60.60 Standard published

DPS/KT 302 more