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DS ISO/TS 18083:2013

Processed cheese products — Calculation of content of added phosphate expressed as phosphorus

Dec 6, 2017

General information

60.60     Aug 8, 2017

DPS

DPS/KT 302

Technical Specification

67.100.30  

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Scope

ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.

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PUBLISHED
DS ISO/TS 18083:2013
60.60 Standard published
Aug 8, 2017

Related project

Adopted from ISO/TS 18083:2013