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ISO 1444:1996

Meat and meat products — Determination of free fat content
4 pri 1996

General information

90.93     20 shk 2024

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

frëngjisht   anglisht  

Buying

Publikuar

Language in which you want to receive the document.

Scope

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1444:1973

NOW

PUBLISHED
ISO 1444:1996
90.93 Standard confirmed
20 shk 2024

National adoptions

Mish dhe produkte mishi. Përcaktimi i përmbajtjes së yndyrës së lir

60.60 Standard published

DPS/KT 302 më tepër