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Drejtoria e Përgjithshme e Standardizimit
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ISO 1444:1996

Meat and meat products — Determination of free fat content

Apr 4, 1996

General information

90.93     Feb 20, 2024

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

French   English  

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Published

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Scope

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1444:1973

NOW

PUBLISHED
ISO 1444:1996
90.93 Standard confirmed
Feb 20, 2024

National adoptions

SSH ISO 1444:2000  
DPS

Meat and meat products — Determination of free fat content

60.60 Standard published

DPS/KT 302 more