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SSH ISO 1444:2000

Meat and meat products — Determination of free fat content

Jan 1, 2000

General information

60.60     Jan 1, 2000

DPS

DPS/KT 302

International Standard

67.120.10  

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Scope

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

Life cycle

NOW

PUBLISHED
SSH ISO 1444:2000
60.60 Standard published
Jan 1, 2000

Related project

Adopted from ISO 1444:1996