ISO 17715:2013

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

Publication date: 31 jan 2013

95.99 Withdrawal of Standard 15 jan 2025

General information

Current stage: 95.99 Effective date: 15 jan 2025

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Gjuha: anglisht frëngjisht

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Statusi: Shfuqizuar

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Scope

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

WITHDRAWN
ISO 17715:2013
95.99 Withdrawal of Standard
15 jan 2025

REVISED BY

PUBLISHED
ISO 17715:2025