ISO 17715:2013

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

Publication date: Jan 31, 2013

95.99 Withdrawal of Standard Jan 15, 2025

General information

Current stage: 95.99 Effective date: Jan 15, 2025

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Languages: English French

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Status: Withdrawn

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Scope

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

WITHDRAWN
ISO 17715:2013
95.99 Withdrawal of Standard
Jan 15, 2025

REVISED BY

PUBLISHED
ISO 17715:2025