ISO 13495:2013

Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Publication date: 29 tet 2013

General information

Current stage: 90.93 Effective date: 6 maj 2025

Originator: ISO

Owner: ISO/TC 34/SC 16

Type: International Standard

ICS: 67.050

Gjuha: anglisht frëngjisht rusisht

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Statusi: Publikuar

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Scope

ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.
ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.

Life cycle

NOW

PUBLISHED
ISO 13495:2013
90.93 Standard confirmed
6 maj 2025

National adoptions

SSH ISO 13495:2013

DPS

Produkte ushqimore - Parimet e përzgjedhjes dhe kriteret e vlefshmërisë për metodat e identifikimit të varieteteve duke përdorur acid specifik nukleik

60.60 Standard published

DPS/KT 275 më tepër