Publikuar
Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, light seeds, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
WITHDRAWN
ISO 882:1980
PUBLISHED
ISO 882-1:1993
90.93
Standard confirmed
12 dhj 2025
PUBLISHED
ISO 882-1:1993/Cor 1:1996
Kardamom (Elettaria cardamomum (Linnaeus) Maton var minuscula Burkill.) - Karakteristikat - Pjesa 1: Kapsula të tëra
60.60 Standard published