ISO 7208:2008

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

Publication date: 2 tet 2008

95.99 Withdrawal of Standard 3 maj 2023

General information

Current stage: 95.99 Effective date: 3 maj 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Gjuha: anglisht frëngjisht

Buying

Statusi: Shfuqizuar

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Scope

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7208:1999

NOW

WITHDRAWN
ISO 7208:2008
95.99 Withdrawal of Standard
3 maj 2023

REVISED BY

PUBLISHED
ISO 23318:2022

National adoptions

SSH ISO 7208:2008

DPS

Qumësht i skremuar, dhallë dhe hirrë - Përcaktimi përmbajtjes së yndyrës - Metoda Gravimetrike (Metoda referuese)

60.60 Standard published

DPS/KT 302 më tepër