ISO/TS 16634-2:2009

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products

Publication date: 29 sht 2009

95.99 Withdrawal of Standard 20 maj 2016

General information

Current stage: 95.99 Effective date: 20 maj 2016

Originator: ISO

Owner: ISO/TC 34

Type: Technical Specification

ICS: 67.050 67.060

Gjuha: anglisht frëngjisht

Buying

Statusi: Shfuqizuar

PDF - 7 350 Lekë

Paper - 7 350 Lekë

CD - 7 350 Lekë

Language

Language in which you want to receive the document.

Scope

ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors, given in the document, are used.

Life cycle

NOW

WITHDRAWN
ISO/TS 16634-2:2009
95.99 Withdrawal of Standard
20 maj 2016

REVISED BY

PUBLISHED
ISO 16634-2:2016

National adoptions

DS ISO/TS 16634-2:2009

DPS

Produktet ushqimore - Përcaktimi i përmbajtjes totale të azotit nga djegia në përputhje me parimet Dumas dhe përllogaritja e përmbajtjes së proteinave të papërpunuara - Pjesa 2: Drithërat, bishtajoret dhe produktet e bluara të drithërave

95.99 Withdrawal of Standard

DPS/KT 360 më tepër