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ISO 8070:2007

Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
6 gush 2007

General information

90.93     12 dhj 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

anglisht   frëngjisht   rusisht  

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Publikuar

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Scope

ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.
The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8070:1987

NOW

PUBLISHED
ISO 8070:2007
90.93 Standard confirmed
12 dhj 2023

National adoptions

SSH ISO 8070:2007  
DPS

Qumësht dhe produktet e qumështit - Përcaktimi i përmbajtjes së kalçiumit, natriumit, kaliumit dhe magnezit - Metoda spektrometrike e absorbimit atomik

60.60 Standard published

DPS/KT 302 më tepër