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ISO 8070:2007

Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method

Aug 6, 2007

General information

90.93     Dec 12, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Published

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Scope

ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.
The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8070:1987

NOW

PUBLISHED
ISO 8070:2007
90.93 Standard confirmed
Dec 12, 2023

National adoptions

SSH ISO 8070:2007  
DPS

Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method

60.60 Standard published

DPS/KT 302 more