ISO 26462:2010

Milk — Determination of lactose content — Enzymatic method using difference in pH

Publication date: 31 maj 2010

General information

Current stage: 90.60 Effective date: 3 sht 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Gjuha: anglisht frëngjisht rusisht

Buying

Statusi: Publikuar

PDF - 7 123 Lekë

Paper - 7 123 Lekë

CD - 7 123 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

Life cycle

NOW

PUBLISHED
ISO 26462:2010
90.60 Close of review
3 sht 2023

National adoptions

SSH ISO 26462:2010

DPS

Qumësht - Përcaktimi i përmbajtjes së laktozës - Metoda enzimatike duke përdorur ndryshimet në pH

60.60 Standard published

DPS/KT 302 më tepër