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ISO 26462:2010

Milk — Determination of lactose content — Enzymatic method using difference in pH

May 31, 2010

General information

90.60     Sep 3, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Published

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Scope

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

Life cycle

NOW

PUBLISHED
ISO 26462:2010
90.60 Close of review
Sep 3, 2023

National adoptions

SSH ISO 26462:2010  
DPS

Milk — Determination of lactose content — Enzymatic method using difference in pH

60.60 Standard published

DPS/KT 302 more