Publikuar
ISO 5519:2008 specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted.
Revises
ISO 5519:1978
PUBLISHED
ISO 5519:2008
90.93
Standard confirmed
22 gush 2017
Fruta, perime dhe produkte që rrjedhin prej tyre - Përcaktimi i përmbajtjes së acidit sorbik
60.60 Standard published
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