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ISO 5519:2008

Fruits, vegetables and derived products — Determination of sorbic acid content

Feb 18, 2008

General information

90.93     Mar 30, 2023

ISO

ISO/TC 34/SC 3

International Standard

67.080.01  

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Published

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Scope

ISO 5519:2008 specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5519:1978

NOW

PUBLISHED
ISO 5519:2008
90.93 Standard confirmed
Mar 30, 2023

National adoptions

SSH ISO 5519:2008  
DPS

Fruits, vegetables and derived products — Determination of sorbic acid content

60.60 Standard published

DPS/KT 275 more