Publikuar
ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
PUBLISHED
ISO 15648:2004
90.60
Close of review
6 qer 2018
Gjalpi - Përcaktimi i përmbajtjes së kripës - Metoda potenciometrike
60.60 Standard published
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.