ISO 15648:2004

Butter — Determination of salt content — Potentiometric method

Publication date: 17 gush 2004

General information

Current stage: 90.93 Effective date: 25 nën 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.20

Gjuha: anglisht frëngjisht

Buying

Statusi: Publikuar

PDF - 7 123 Lekë

Paper - 7 123 Lekë

CD - 7 123 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

Life cycle

NOW

PUBLISHED
ISO 15648:2004
90.93 Standard confirmed
25 nën 2022

National adoptions

SSH ISO 15648:2004

DPS

Gjalpi - Përcaktimi i përmbajtjes së kripës - Metoda potenciometrike

60.60 Standard published

DPS/KT 302 më tepër