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ISO/NP 3100-2

Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination

General information

10.98     14 mar 2003

ISO

ISO/TC 34/SC 6

International Standard

07.100.30  

Scope

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3100-2:1988

NOW

ABANDON
ISO/NP 3100-2
10.98 New project rejected
14 mar 2003