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ISO 24276:2006

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
30 jan 2006

General information

90.93     3 sht 2020

ISO

ISO/TC 34/SC 16

International Standard

67.050  

anglisht   frëngjisht   rusisht  

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Publikuar

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Scope

ISO 24276:2006 specifies how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569) and quantitative nucleic acid analysis (ISO 21570), and their relationship in the analysis of genetically modified organisms in foodstuffs, and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods and test reports.
It has been established for food matrices, but could also be applied to other matrices (e.g. seeds, feed and plant samples from the environment).

Life cycle

NOW

PUBLISHED
ISO 24276:2006
90.93 Standard confirmed
3 sht 2020

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 24276:2006/Amd 1:2013

National adoptions

Produkte ushqimore - Metodat e analizës për zbulimin e organizmave të modifikuar gjenetikisht dhe produkteve që rrjedhin nga to - Kërkesa të përgjithshme dhe përkufizime

60.60 Standard published

DPS/KT 307 më tepër