Shfuqizuar
ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
WITHDRAWN
ISO 22662:2007
95.99
Withdrawal of Standard
7 mar 2024
PUBLISHED
ISO 22662:2024
Qumësht dhe produkte qumështi - Përcaktimi i përmbajtjes së laktozës me kromatografinë e lëngët me performancë të lartë (Metoda e referencës)
60.60 Standard published