ISO 21571:2005

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction

Publication date: 2 mar 2005

General information

Current stage: 90.93 Effective date: 3 sht 2020

Originator: ISO

Owner: ISO/TC 34/SC 16

Type: International Standard

ICS: 67.050

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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Scope

ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.
ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.
It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

Life cycle

NOW

PUBLISHED
ISO 21571:2005
90.93 Standard confirmed
3 sht 2020

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 21571:2005/Amd 1:2013

REVISED BY

ABANDON
ISO/NP 21571

National adoptions

SSH ISO 21571:2005

DPS

Produkte ushqimore - Metodat e analizës për zbulimin e organizmave të modifikuar gjenetikisht dhe produkteve që rrjedhin nga to -Ekstraktimi i acidit nukleik

60.60 Standard published

DPS/KT 307 më tepër