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ISO 7238:1983

Butter — Determination of pH of the serum — Potentiometric method
1 dhj 1983
95.99 Withdrawal of Standard   25 nën 2004

General information

95.99     25 nën 2004

ISO

ISO/TC 34/SC 5

International Standard

67.100.20  

frëngjisht   anglisht  

Buying

Shfuqizuar

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Scope

Specifies a method for measuring the potential difference between a glass electrode and a reference electrode in the serum separated from melted butter. Is applicable to all types of butter. The sampling shall be made according to ISO 707. The value measured is expressed as pH unit.

Life cycle

NOW

WITHDRAWN
ISO 7238:1983
95.99 Withdrawal of Standard
25 nën 2004

REVISED BY

ABANDON
ISO/WD 7238

PUBLISHED
ISO 7238:2004