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ISO 6886:1996

Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)
29 gush 1996
95.99 Withdrawal of Standard   29 gush 2006

General information

95.99     29 gush 2006

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

frëngjisht   anglisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.

Life cycle

NOW

WITHDRAWN
ISO 6886:1996
95.99 Withdrawal of Standard
29 gush 2006

REVISED BY

WITHDRAWN
ISO 6886:2006