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ISO 6886:1996

Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)

Aug 29, 1996
95.99 Withdrawal of Standard   Aug 29, 2006

General information

95.99     Aug 29, 2006

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

French   English  

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Scope

Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.

Life cycle

NOW

WITHDRAWN
ISO 6886:1996
95.99 Withdrawal of Standard
Aug 29, 2006

REVISED BY

WITHDRAWN
ISO 6886:2006