SSH EN 12393-1:2002

Produkte ushqimore pa yndyrë - Metoda për përcaktimin gazkromatografik për shume mbetje pesticidesh - Pjesa 1: Konsiderata të përgjithshme

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations

Scope

This European Standard gives general considerations for the determination of pesticide residues in non-fatty foods. Each method described in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin.