Publikuar
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
PUBLISHED
SSH ISO 3432:2008IIDF 221:2008
60.60
Standard published
22 maj 2024