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SSH ISO 3432:2008IIDF 221:2008

Cheese — Determination of fat content — Butyrometer for Van Gulik method

May 22, 2024

General information

60.60     May 22, 2024

DPS

DPS/KT 302

International Standard

67.100.30     67.260  

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Scope

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

Life cycle

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PUBLISHED
SSH ISO 3432:2008IIDF 221:2008
60.60 Standard published
May 22, 2024

Related project

Adopted from ISO 3432:2008