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SSH ISO 939:2021

Erëza dhe aroma - Përcaktimi i përmbajtjes së lagështisë

Spices and condiments — Determination of moisture content
22 maj 2024

General information

60.60     22 maj 2024

DPS

DPS/KT 360

International Standard

67.220.10  

anglisht  

Buying

Publikuar

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Scope

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.


Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 939:1980

NOW

PUBLISHED
SSH ISO 939:2021
60.60 Standard published
22 maj 2024

Related project

Adopted from ISO 939:2021