SSH ISO 19662:2018

Qumësht - Përcaktimi i përmbajtjes së yndyrës - Acido-butyrometrike (Metoda Gerber)

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

Publication date: 22 dhj 2018

General information

Current stage: 60.60 Effective date: 16 korr 2018

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.01

Gjuha: anglisht

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Statusi: Publikuar

PDF - 2 915 Lekë

Paper - 2 915 Lekë

CD - 2 915 Lekë

PDF and Paper - 5 830 Lekë

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Scope

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 2446:2008

WITHDRAWN
SSH 1500-4:1987

NOW

PUBLISHED
SSH ISO 19662:2018
60.60 Standard published
16 korr 2018

SSH ISO 19662:2018

Qumësht - Përcaktimi i përmbajtjes së yndyrës - Acido-butyrometrike (Metoda Gerber)

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

Related project

Adopted from ISO 19662:2018