SSH ISO 19662:2018

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

Publication date: Dec 22, 2018

General information

Current stage: 60.60 Effective date: Jul 16, 2018

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.01

Languages: English

Buying

Status: Published

PDF - ALL 2,915

Paper - ALL 2,915

CD - ALL 2,915

PDF and Paper - ALL 5,830

Language

Language in which you want to receive the document.

Scope

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 2446:2008

WITHDRAWN
SSH 1500-4:1987

NOW

PUBLISHED
SSH ISO 19662:2018
60.60 Standard published
Jul 16, 2018

SSH ISO 19662:2018

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

Related project

Adopted from ISO 19662:2018