DS ISO/TS 19046-1:2017

Djathë - Përcaktimi i nivelit të acidit propionik me kromatografi - Pjesa 1: Metoda me gaz kromatografi

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

Publication date: 18 qer 2018

General information

Current stage: 60.60 Effective date: 25 jan 2018

Originator: DPS

Owner: DPS/KT 302

Type: Technical Specification

ICS: 67.100.30 67.100.01

Gjuha: anglisht

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Statusi: Publikuar

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Scope

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

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PUBLISHED
DS ISO/TS 19046-1:2017
60.60 Standard published
25 jan 2018

Related project

Adopted from ISO/TS 19046-1:2017

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