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DS ISO/TS 19046-1:2017

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

Jun 18, 2018

General information

60.60     Jan 25, 2018

DPS

DPS/KT 302

Technical Specification

67.100.30     67.100.01  

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Scope

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

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PUBLISHED
DS ISO/TS 19046-1:2017
60.60 Standard published
Jan 25, 2018

Related project

Adopted from ISO/TS 19046-1:2017