Published
ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
PUBLISHED
ISO/TS 19046-1:2017
90.20
Standard under periodical review
Jul 15, 2024
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
60.60 Standard published
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