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ISO/TS 19046-1:2017

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

May 16, 2017

General information

90.93     Jan 16, 2025

ISO

ISO/TC 34/SC 5

Technical Specification

67.100.30     67.100.01  

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Scope

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

Life cycle

NOW

PUBLISHED
ISO/TS 19046-1:2017
90.93 Standard confirmed
Jan 16, 2025

National adoptions

DS ISO/TS 19046-1:2017  
DPS

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

60.60 Standard published

DPS/KT 302 more