Publikuar
ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
WITHDRAWN
SSH 1500-4:1987
PUBLISHED
SSH ISO 488:2008
60.60
Standard published
25 jan 2018