SSH EN 12014-2:2017

Produkte ushqimore - Përcaktimi i përmbajtjes së nitrateve dhe/apo nitriteve - Pjesa 2:Metoda HPLC/IC për përcaktimin e përmbajtjes së nitrateve të perimeve dhe produkteve bimore

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Publication date: 15 maj 2018

General information

Current stage: 60.60 Effective date: 25 jan 2018

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.080.20

Gjuha: anglisht

Buying

Statusi: Publikuar

PDF - 3 094 Lekë

Paper - 3 094 Lekë

CD - 3 094 Lekë

PDF and Paper - 6 188 Lekë

Language

Language in which you want to receive the document.

Scope

This European Standard specifies a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products. This method is applicable for samples with a content of 25 mg/kg or greater.
It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and 222 mg/kg and with iceberg lettuce with nitrate mass fractions of 623 mg/kg and 3 542 mg/kg.

Related directives

Directives related to this standards.

882/2004

më tepër

Life cycle

NOW

PUBLISHED
SSH EN 12014-2:2017
60.60 Standard published
25 jan 2018

Related project

Adopted from EN 12014-2:2017

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.