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SSH ISO 9232:2003

Kos - Identifikimi i mikroorganizmave karakteristike (Lactobacillus delbrueckii subsp. Bulgaricus dhe Stroptococcus thermophilus)

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
22 sht 2017

General information

60.60     21 sht 2017

DPS

DPS/KT 302

International Standard

07.100.30  

anglisht  

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Scope

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

Life cycle

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PUBLISHED
SSH ISO 9232:2003
60.60 Standard published
21 sht 2017

Related project

Adopted from ISO 9232:2003