SSH EN ISO 8534:2017

Vajra dhe yndyrna bimore dhe shtazore - Përcaktimi i përmbajtjes së ujit - Metoda Karl Fischer (pa piridinë) (ISO 8534:2017)

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

Publication date: 19 dhj 2017

General information

Current stage: 60.60 Effective date: 7 gush 2017

Originator: DPS

Owner: DPS/KT 307

Type: European Norm

ICS: 67.200.10

Gjuha: anglisht

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Statusi: Publikuar

PDF - 2 261 Lekë

Paper - 2 261 Lekë

CD - 2 261 Lekë

PDF and Paper - 4 522 Lekë

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Scope

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN ISO 8534:2008

NOW

PUBLISHED
SSH EN ISO 8534:2017
60.60 Standard published
7 gush 2017

SSH EN ISO 8534:2017

Vajra dhe yndyrna bimore dhe shtazore - Përcaktimi i përmbajtjes së ujit - Metoda Karl Fischer (pa piridinë) (ISO 8534:2017)

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

General information

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Scope

Life cycle

PREVIOUSLY

NOW

Related project

Adopted from EN ISO 8534:2017