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SSH EN ISO 8534:2017

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

Dec 19, 2017

General information

60.60     Aug 7, 2017

DPS

DPS/KT 307

European Norm

67.200.10  

English  

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Scope

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN ISO 8534:2008

NOW

PUBLISHED
SSH EN ISO 8534:2017
60.60 Standard published
Aug 7, 2017

Related project

Adopted from EN ISO 8534:2017