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SSH EN ISO 8534:2008

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

Oct 30, 2009
95.99 Withdrawal of Standard   Dec 19, 2017

General information

95.99     Dec 19, 2017

DPS

DPS/KT 275

European Norm

67.200.10  

English  

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Scope

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

Life cycle

NOW

WITHDRAWN
SSH EN ISO 8534:2008
95.99 Withdrawal of Standard
Dec 19, 2017

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PUBLISHED
SSH EN ISO 8534:2017

Related project

Adopted from EN ISO 8534:2008