SSH EN 16620:2015

Analizat e ushqimit - Përcaktimi i furanit në kafe dhe në produktet e kafes gaz me anë të kromatografisë me hapësirë dhe masë spektrometrisë (HS GC-MS)

Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

Publication date: 20 nën 2015

General information

Current stage: 60.60 Effective date: 20 nën 2015

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.140.20

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 µg/kg to 2 840 µg/kg.

Related directives

Directives related to this standards.

882/2004

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Life cycle

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PUBLISHED
SSH EN 16620:2015
60.60 Standard published
20 nën 2015

Related project

Adopted from EN 16620:2015

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