SSH EN ISO 11747:2012

Oriz - Përcaktimi i qëndrueshmërisë të kokrrave të orizit ndaj presimit pas gatimit (ISO 11747:2012)

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

Publication date: 29 maj 2015

General information

Current stage: 60.60 Effective date: 29 maj 2015

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Gjuha: anglisht

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Statusi: Publikuar

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Paper - 1 606 Lekë

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PDF and Paper - 3 212 Lekë

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Scope

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

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PUBLISHED
SSH EN ISO 11747:2012
60.60 Standard published
29 maj 2015

SSH EN ISO 11747:2012

Oriz - Përcaktimi i qëndrueshmërisë të kokrrave të orizit ndaj presimit pas gatimit (ISO 11747:2012)

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

General information

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Scope

Life cycle

NOW

Related project

Adopted from EN ISO 11747:2012