SSH EN ISO 5536:2013

Produkte yndyrore qumështi - Përcaktimi i përmbajtjes së ujit - Metoda Karl Fischer (ISO 5536:2009)

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

Publication date: 24 dhj 2013

General information

Current stage: 60.60 Effective date: 14 jan 2014

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

ICS: 67.100.10

Gjuha: anglisht

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Statusi: Publikuar

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ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

SSH EN ISO 5536:2013

Produkte yndyrore qumështi - Përcaktimi i përmbajtjes së ujit - Metoda Karl Fischer (ISO 5536:2009)

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

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Adopted from EN ISO 5536:2013