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SSH EN ISO 5536:2013

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

Dec 24, 2013

General information

60.60     Jan 14, 2014

DPS

DPS/KT 302

European Norm

67.100.10  

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Scope

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

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PUBLISHED
SSH EN ISO 5536:2013
60.60 Standard published
Jan 14, 2014

Related project

Adopted from EN ISO 5536:2013