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SSH EN ISO 6571:2009

Erëzat , piperi dhe barishtet - Përcaktimi i përmbajtjes flurore të vajit (metoda hidrodistiluese) (ISO 6571:2008)

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)

Publication date: 24 dhj 2013

General information

Current stage: 60.60 Effective date: 24 dhj 2013

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

Gjuha: anglisht

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Statusi: Publikuar

PDF - 2 677 Lekë

Paper - 2 677 Lekë

CD - 2 677 Lekë

PDF and Paper - 5 354 Lekë

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Scope

ISO 6571:2008 specifies a method for the determination of the volatile oil content of spices, condiments and herbs.

Life cycle

NOW

PUBLISHED
SSH EN ISO 6571:2009
60.60 Standard published
24 dhj 2013

Related project

Adopted from EN ISO 6571:2009